I don't think I blogged about my latest Flour recipe. I made the Strawberry Shortcakes a couple of weeks ago and would have to say that the biscuits were the best I've ever had. No exaggeration what-so-ever. I did use one too many eggs in the cakes because I didn't read the instructions fully before starting so I'll have to see if they are as good with two. The strawberries are marinated in sugar and balsamic vinegar and were also very yummy. Baking has slowed down for the summer but I love this cookbook so will be diving into it again in the fall.
Saturday, July 9, 2011
Rekindling my photographic imagination
I don't think I blogged about my latest Flour recipe. I made the Strawberry Shortcakes a couple of weeks ago and would have to say that the biscuits were the best I've ever had. No exaggeration what-so-ever. I did use one too many eggs in the cakes because I didn't read the instructions fully before starting so I'll have to see if they are as good with two. The strawberries are marinated in sugar and balsamic vinegar and were also very yummy. Baking has slowed down for the summer but I love this cookbook so will be diving into it again in the fall.
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