The first recipe I tried out of the book was Crusted Lamb Chops with Balsamic Reduction, an excellent and fast recipe for rack of lamb. The lamb is coated with a breadcrumb Dijon crust which tastes fantastic with the flavours in the Balsamic Reduction.
Sara Lisa's Iced Banana Cake has more banana flavour than an actual banana largely due to the banana in the icing. Yum.
Other favourites: Walnut-Crusted Halibut with Lemon Wine Sauce, Balsamic Chicken with Sweet Peppers, Southwestern Sweet Potato Fries, Sweet Balsamic Roasted Carrots, Oasted Ray Egetables-Vay with Pecans and Parmesan ...
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