My husband has been away for the weekend so last night I got to cook what I wanted most to eat which is always fun. I picked a butternut squash from the garden and roasted it in olive oil and a few sprinkles of curry powder. I tried this mix a few weeks ago and would say that it is positively addictive. So very good.
While that was cooking, I defrosted some chickpeas I cooked up from the dried beans a while ago, stir-fried them with some garlic until they were getting a bit crispy and added about an equal amount of chopped tomatoes and some rosemary. I cooked that mix for a few minutes and then added a glug of red wine, cooked it down for a few minutes, added about a tablespoon of whipping cream and cooked it again for a minute or two.
Dumped both of these in a bowl and both were delicious. I wasn't sure the combination of spices actually went together but it did. I enjoyed the combo again on a panini maker at lunch with a bit of tangy cheese. Yummy, yummy, yummy.
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