... I remembered to take a picture of the bread I made the other day. Also from the book
Homemade Pantry is this lovely sandwich bread. I let it rise right away instead of refrigerating as directed in the recipe (no room in the fridge for any more bowls) and it worked perfectly. It rose more than most whole wheat breads and I used some of the whey left over from the ricotta cheese excitement. I think I'll make some more this weekend so we're set up for lunches as we head back to work.
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