
So what did I do instead of my normal Saturday running around? Baked cookies … Now that's what I call an appetizer. Three new recipes. The chocolate espresso cookies and the ginger spice cookies at the front are from the latest issue of the LCBO Food & Drink magazine. The shortbread are from In the Sweet Kitchen and I made macaroons, currently cooling in the fridge, from the Toronto Star's annual cookie advent calendar.
So to earn a taste of these cookies, it's back out for the next round of snow shovelling.
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